What Is The Best Bean To Espresso Machine?

coffee beans used to make espresso are usually of the arabica coffee bean varietal (Coffea arabica var. arabica) though Robusta coffee beans (Coffea arabica var. robusta) are also used in some espresso blends. What kind of beans do you use in an espresso machine? Coffee beans used to make espresso are usually of the Arabica … Read more

What Beans To Use For Espresso?

Can You Use Any Whole Bean Coffee for Espresso? No, you can’t use any coffee beans for espresso It would be best if you had a medium-dark roast bean to get the right full-bodied flavor. Light roasts and medium roast beans won’t work the same. Can you use any beans for espresso? Can You Use … Read more

Does More Pressure Make Better Espresso?

Although exact times vary, it typically takes between 25–30 seconds to pull a shot of espresso – if you’re using nine bars. Less pressure, and it’ll take more time; more pressure, and it’ll take less time. Does higher pressure make better espresso? The higher the pressure, the faster the coffee is extracted from the grounds … Read more

What Weight Should A Tamper Be?

To apply the right amount of pressure your tamper needs to weight around 1-2 pounds Avoid tampers made of plastic and opt for one made with heavy material such as stainless steel. According to professional baristas, tampers around 1 pound seem to be the best. How do I know what size tamper I need? Measure … Read more

How Do You Make Strong Espresso With A Coffee Maker?

Less yield gets you less extraction, but higher strength But more water means more dilution, which makes the espresso weaker. Less yield means you’ve pushed less water through the coffee, extracting less flavour. Because you’ve added less water to the equation, the espresso isn’t diluted as much and ends up stronger. How do I increase … Read more

What Is OCD Espresso?

The Weiss Distribution Technique (WDT) is a distribution method for espresso making Using a fine needle or similar tool, the barista stirs the coffee while it sits in the portafilter. A funnel placed above the portafilter helps prevent spills. What is WDT espresso? The Weiss Distribution Technique (WDT) is a distribution method for espresso making … Read more

What Does An Espresso Leveler Do?

The espresso leveler‘s job is to level out your coffee before you tamp down to help reduce having areas of high compression and low compression , which can lead to espresso channeling. What does a coffee leveler do? More than anything, the Jack is a leveler—a distribution tool that you sit in your portafilter and … Read more

How Hard Should I Tamper Coffee?

Baristas often recommend 30 pounds of pressure, but some do as little as 20 pounds. More and more are finding that tamping pressure is overrated—it’s hard on the wrist and cause an over-extracted, bitter brew. Use a twisting motion as you pull up to “polish” the puck. Can you tamp coffee too hard? It turns … Read more

Why Is My Breville Espresso Not Making Crema?

The most common reason that your espresso drink has no crema is that you’re using the wrong coffee grind size to pack your espresso filter The perfect coffee grind size for espresso is much finer than drip coffee or the pre-ground coffee you’d buy for a standard coffee maker. Why am I not getting crema … Read more

Is 15 Bar Or 20 Bar Better For Espresso?

better espresso machines will have 15 BARs Those 15 BAR espresso machines have enough power to initiate a brewing with 10-11 BARs of pressure, thus yielding delicious coffee. Is 15 bar too high for espresso? In a nutshell, brewing pressure should be around 9 bars for creating a great espresso But when shopping for a … Read more