Zarraffa’s Coffee is a national coffee house chain located primarily in Queensland, Australia and with franchises in Western Australia and New South Wales.
Is zarraffa’s an australian company?
The company is proudly 100% Australian owned and operated with its head office and roastery based in Eagleby, halfway between the Gold Coast and Brisbane.
Is zarraffa’s only in Australia?
Zarraffa’s currently has over 70 stores across Queensland, New South Wales and Western Australia Our predominantly franchised stores are made up of traditional shopping centre and strip mall locations, with a significant focus moving forward with convenient drive thru sites.
Who owns Zarraffa’s coffee?
Zarraffa’s Coffee Founder and Managing Director, Kenton Campbell , recently sat down with Channel 7 business news program Kochie’s Business Builders, to share some insights into his background as an entrepreneur.
Is zarraffa’s African?
Sourced from growers throughout Africa including farms in Ethiopia and Tanzania , our signature house blend delivers fantastic cupping notes of bittersweet cocao, gentle almond and raisin, with a bright lemon acidity.
Why are zarraffa’s closing down?
Zarraffa’s Coffee CEO Marnie Sheldon said a “small number of Gold Coast stores” had recently closed due to the effects of the current retail climate and the ending of leases.
Why is it called zarraffa’s?
The name Zarraffa’s (zar-raf-fas) comes from the Arabic word ‘Zarafa’, meaning ‘Giraffe’ , and was inspired by the Masai Giraffe that typically inhabits the savannahs of Kenya and Ethiopia, the origin of coffee.
What coffee does zarraffa’s use?
Our house coffee blend, African Masai , is a unique blend of Kenyan and Ethiopian arabica beans which are sourced and roasted in-house to produce our famous Zarraffa’s taste!.
How many shots are in a Masai coffee?
They only put one shot of coffee into each cup (from small to grande inclusive) until they get to the ‘Masai’ size – their largest – where they add a second. Normal practice elsewhere is to tap a second shot into a large cup and then a third into the one above that. That’s why I’ve always found this coffee weak.
Does Zarraffas do Puppuccinos?
Puppuccino&Co. on Instagram: “ Yum yum my doggie puppuccino from @zarraffas_coffee has just arrived!!!.
Does Zarraffas have oat milk?
Milk: Available with full cream, lite, soy, lactose free, oat and almond milk.
What straws do zarraffa’s use?
Our reusable stainless steel straw packs come with two straws and a cleaning brush. Compatible with Zarraffa’s cold drinks and cold tumblers.
What are zarraffa’s straws made from?
With insulated walls and a stainless steel straw, our new cold tumblers are the perfect accessory to enjoy your Zarraffa’s cold drinks.
What is the biggest coffee company in Australia?
The three largest coffee chains in Australia are gloria jeans coffees , Starbucks Coffee and Hudson’s Coffee. Starbucks Coffee began in Australia in 2000 but because all stores are company-owned, growth has been slow compared to Gloria Jeans Coffees which is franchised.
What is the best coffee franchise in Australia?
- Muffin Break – 210 locations
- Gloria Jean’s – 200+ locations (AU) .
- Jamaica Blue – 119 locations* .
- Xpresso Delight – 100+ locations (AU) .
- Cafe2U – 100 locations (AU) .
- Soul Origin – 99 locations
- Michel’s Patisserie – 94 locations
- Zarraffa’s Coffee – 92 locations.
How many coffee chains are there in Australia?
There are around 6700 coffee businesses operating in Australia, with no major player holding more than 5% of the market. The Coffee Club chain has the largest market share, but that is only an estimated 4%, followed closely by Gloria Jeans (3%) and Michel’s Patisserie (3%).
What is zarraffa’s fusion powder?
A delicious blend of spiced Chai, topped off with vanilla infused whipped cream and ground cinnamon.YUM!.
What is vegan at Zarraffas?
100% vegan filled with garden vegetables carrot, onion, pea and potato) and a lentil patty, vegan cheddar and vegan aioli.
What is a flat white vs latte?
It’s all in the milk. The meat of the matter. Now, a Latte is served with steamed milk with an added layer of foamed milk(around 5mm)sitting on top. The Flat White, in contrast, is topped by a very thin, ‘flat’ (hence the name) layer of steamed milk, and nothing else.