Dimitri Pauli and gherardo guarducci are the owners of sant ambroeus, an italian restaurant with coffee bars and pastries throughout new york.
Who is Sant Ambroeus?
Sant Ambroeus is the name, in Milanese dialect, of Sant’Ambrogio, the patron saint of Milan.
Is Sant Ambroeus French or Italian?
To complement the traditional Italian cuisine, Sant Ambroeus SoHo offers a robust selection of Italian wines.
Who owns casa lever?
Gherardo Guarducci and Dimitri Pauli , the dapper pair behind the Sant Ambroeus mini-chain, took over the room and opened Casa Lever in October with a Milanese-ish menu from Mario Danieli, their hard-working chef. They’ve made the restaurant warmer.
What coffee does Sant Ambroeus use?
But at Sant Ambroeus, I already have an idea of our customers’ tasting profile, and we are currently married to a blend. It is a mix of eight different coffees from three different continents. It’s about 80% Arabica with the rest being Robusta For me, Arabica is like the good time you spend with a friend.
Who is Alireza niroomand?
mr Alireza Niroomand The renowned maître d’ joined the team at Italian restaurant Sant Ambroeus five years ago, after stints at Country, Buddha Bar and Bagatelle, and has since become the brand’s creative director and brand ambassador.
When did Sant Ambroeus open?
First opened in Milan in 1936 , Sant Ambroeus is now literally conquering New York City and other cities. There are shortbread pastries and elaborate cakes and fresh croissants on display.
Who designed Casa Lever?
Located in Gordon Bunshaft’s Modernist masterpiece Lever House, Casa Lever offers a dynamic space that merges the rich history from the original designer Mark Newson with an elegant twenty-first-century look restyled by William T. Georgis.
Why is the Lever House important?
A touchstone for subsequent generations of architects, it introduced the international style to America and transformed the design of urban towers around the world.
What flavor is Sant Ambroeus gelato?
Also at the top of the list is our Sant Ambroeus flavor, which tastes like a vanilla sponge cake with a hint of raspberry.
What is the Lever House made of?
One of the most important elements of the Lever House is its curtain wall which is made of blue-green heat-resistant glass and stainless steel Its design had both an economical and aesthetic purpose.
How is the Pompidou Center in Paris turned inside out?
The Pompidou turned the world upside down by turning it inside out. What would ordinarily have been the inner workings of the museum, escalators, ventilation ducts, even its steel structural framework, were put on the outside, making it easier to produce large, uninterrupted gallery spaces within.
Where did the term International Style come from?
The term “International Style” was coined in 1932 by an eponymous exposition of European architects at the Museum of modern art in New York curated by Henry-Russell Hitchcock and Philip Johnson to describe an ethos of construction purely in terms of materials and space, with virtually no reference to the sociopolitical.
When did post modern architecture begin?
Postmodernism is an eclectic, colourful style of architecture and the decorative arts that appeared from the late 1970s and continues in some form today. It emerged as a reaction to Modernism and the Modern Movement and the dogmas associated with it.